Taste Notes: Dark berries, raisin, and a hint of chocolate
Aroma: Sweet berry with cocoa and dried fruit
Acidity: Balanced and lively
Brew Methods: Espresso, Pour Over, French Press
Harvest Date: January 2024
Grade: A1
Cupping Score: 88
Good for Espresso: Yes
Origin Description
Grown in Rwanda's Nyamasheke District between 1800-2000m. This dry process coffee offers rich fruit flavors and bright acidity.
Cupping Notes
Fruit flavors with bittersweet intensity and heavy body. Notes of stewed fruits, berry, and rustic cocoa. The cup offers a moderate level of acidity with flavors of strawberry, dried blueberry, and chocolate-covered cherry.
