Taste Notes: Molasses, milk chocolate, almond, and a hint of spice
Aroma: Sweet almond pastry and dark sugar
Acidity: Structured and mild
Brew Methods: Espresso, Pour Over, Drip
Harvest Date: July 2024
Grade: SHG
Cupping Score: 86.5
Certifications: Organic
Good for Espresso: Yes
Origin Description
Grown by smallholder farmers in Chiapas, Mexico, at 1350m. This organic coffee offers rich sweetness with cocoa and nutty flavors.
Cupping Notes
Notes of molasses, dark sugar, and savory almond. The aroma has a fragrant sweetness of almond pastry. The brew offers bittersweet cocoa flavors with a milk chocolate finish.
