Taste Notes: Caramel, brown sugar, sweet cream, and cocoa
Aroma: Milk chocolate, brown sugar, and a hint of vanilla
Acidity: Mild and balanced
Brew Methods: Espresso, Pour Over, French Press
Harvest Date: February 2024
Grade: Grade 1
Cupping Score: 87
Good for Espresso: Yes
Origin Description
Grown in the Patuha region of Ciwidey, Java, between 1500-1800m. This wet-processed coffee offers a clean, well-balanced cup with rich sweetness and a full body.
Cupping Notes
Experience complex bittersweet flavors with caramel sweetness. Notes of milk chocolate, brown sugar, and a hint of vanilla. The cup has clean sweetness with flavors of brown sugar, caramel, and sweet cream.
