Origin: Guatemala
Altitude: 1800-1900m
Varietal: Bourbon, Typica
Processing Method: Washed
Taste Notes: Brown sugar, milk chocolate, pecan, and a hint of black tea
Aroma: Cinnamon-sugar, roasted nuts, and cocoa
Acidity: Smooth with mild black tea-like acidity
Brew Methods: Espresso, Pour Over, Drip
Harvest Date: July 2024
Grade: SHB EP
Cupping Score: 86.8
Good for Espresso: Yes
Origin Description
Grown in San Martin Jilotepeque, Guatemala, between 1800-1900m. This versatile coffee is balanced with sweet, nutty flavors and a smooth finish.
Cupping Notes
Aroma of cinnamon-sugar toast, caramel, and roasted nuts. Flavors of brown sugar, milk chocolate, and pecan. The cup has a nice balance of sweetness and acidity.
